White Stock (Used for Soups)

Sauce & Stock

Difficulty: Easy Servings: 3 cups Source:

Ingredients

5 tablespoons chopped bottle gourd (doodhi / lauki)

5 tablespoons roughly chopped potatoes

5 tablespoons roughly chopped onions

1/4 cup roughly chopped cabbage

Description

White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.

White stock is used in recipes like Celery Chowder Soup and Creamy Almond Soup ( Soups and Salads Recipe )

Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins

Directions

Combine all the vegetables along with 4 cups of water in a deep pan and boil on a medium flame for 20 minutes.

Set aside to cool.

Blend in a mixer till smooth and strain using a strainer. Use as required.